Best Chocolate Loaf Cake with Ganache – Moist & Rich Recipe
Indulge in the ultimate chocolate treat with this moist and rich chocolate loaf cake topped with a silky chocolate ganache. This easy recipe creates a deep cocoa flavor with a soft and tender crumb. Perfect for breakfast, dessert, or an afternoon snack!
Why You’ll Love This Chocolate Loaf Cake
✔ Moist & Soft Texture – Perfectly balanced with butter and milk.
✔ Deep Chocolate Flavor – Enhanced with cocoa powder and coffee powder.
✔ Easy to Make – No fancy equipment required.
✔ Perfect for Any Occasion – Serve it as a snack or dessert.
Ingredients for Chocolate Loaf Cake
For the Chocolate Cake:
- 1 cup (125g) cake flour (or all-purpose flour substitute)
- 1 cup (200g) granulated sugar
- ½ cup (125ml) milk
- ½ cup (113g) melted unsalted butter
- 2 large eggs
- 5 tbsp (30g) unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tsp instant coffee powder (boosts chocolate flavor!)
- ¼ tsp salt
For the Chocolate Ganache (Optional):
- ½ cup (85g) chopped dark chocolate (or chocolate chips)
- 2 tbsp (30ml) milk or heavy cream
Step-by-Step Instructions
1. Prepare the Batter
- Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together melted butter and sugar until smooth.
- Add vanilla extract and mix in the eggs one at a time until fully incorporated.
- Pour in the milk and gently mix.
- Sift in cake flour, cocoa powder, coffee powder, baking powder, and salt. Stir gently until just combined. Avoid overmixing.
2. Bake the Cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Prepare the Ganache (Optional but Recommended!)
- In a heatproof bowl, combine chopped chocolate and milk (or heavy cream).
- Melt using a double boiler or microwave in 15-second intervals, stirring each time, until smooth and glossy.
4. Glaze the Cake
- Once the cake has cooled, pour the warm ganache over the top. Let it drip down the sides for a rustic look.
- Let the ganache set for 15 minutes before slicing.
Tips & Variations
⭐ Enhance the Chocolate Flavor – The coffee powder intensifies the chocolate taste without adding a coffee flavor.
⭐ Make it Nutty – Add chopped walnuts, pecans, or almonds for extra texture.
⭐ Gluten-Free Option – Swap cake flour with a 1:1 gluten-free flour blend.
⭐ Storage: Keep in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 2 months.
Nutritional Information (Per Serving)
- Calories: ~280
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
FAQs – Chocolate Loaf Cake
Can I Make This Cake Without Coffee Powder?
Yes! Coffee enhances the chocolate taste but can be omitted without affecting the texture.
Can I Use Dark Chocolate Instead of Cocoa Powder?
No, cocoa powder is required for structure. However, you can use melted dark chocolate in addition for extra richness.
How Do I Make the Cake Extra Moist?
To keep the loaf extra moist, add 1 tbsp sour cream or yogurt to the batter.
Can I Use This Recipe for Cupcakes?
Yes! Bake in lined cupcake tins at 350°F (180°C) for 18-22 minutes.
Conclusion
This best chocolate loaf cake with ganache is the ultimate treat for chocolate lovers. Whether served at a gathering or enjoyed with coffee, its rich flavor and soft texture make it absolutely irresistible.
✨ If you loved this recipe, share it on Pinterest and Facebook!
You may also like :
- Butter Vanilla Sponge Cake
- Baking Soda and Baking Powder: Best Explanation in 2023
- Ultra Soft Milk Sponge Cake
